Amount of 22:0 saturated fatty acid in Frybread, made with lard (Apache)

American Indian Alaska Native Foods

In 100 g (Grams) of Frybread, made with lard (Apache) there is 0.01 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Frybread, made with lard (Apache).

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%

Frybread, made with lard (Apache)

Frybread, made with lard (Apache) is a type of American Indian Alaska Native Foods. The most significant nutrients in Frybread, made with lard (Apache) are listed below.

Water 33.11 g 33.11%
Energy (calorie) 309 kcal
Energy (joule) 1292 kJ
Protein 8.38 g 8.38%
Total lipid (fat) 10.14 g 10.14%
Ash 2.36 g 2.36%
Carbohydrate, by difference 46.01 g 46.01%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.54 g 1.54%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 0.09 g 0.09%
Fructose 0 g
Lactose 0 g
Maltose 1.22 g 1.22%
Galactose 0 g
Starch 43.29 g 43.29%
Calcium, Ca 52 mg 0.05%
Iron, Fe 3.43 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 112 mg 0.11%

Nutrients in Frybread, made with lard (Apache)